Mangusteen cream!

Here’s how to prepare a delicious mangusteen cream, a tropical fruit that has been used for centuries for its healing properties and health benefits.




200 g of McGarlet mangusteen puree

180 g of custard

70 g of unrefined cane sugar

15 cl of cream

4 sheets of gelatin

McGarlet lime juice


Preparation of a perfect mangusteen cream

Sift the mangusteen puree as well as the custard. Combine the two creams in a saucepan and heat everything. Just before the boiling point, remove from the heat and add the gelatine softened in water and the lime juice. Let the mixture cool and add the cream and sugar. Pour on your mangusteen cream a little cold chocolate sauce, garnish with waffle leaves and serve.


Have you ever tried the yellow pithaya?

Also called “Yellow Dragon Fruit”, this fruit is really tasty and has several beneficial properties being rich in vitamins, fiber, iron and phosphorus.

The yellow pithaya is excellent to taste naturally: just cut it in half and taste the pulp with a teaspoon. You can also add sugar and lemon to enhance its taste properties.