Here’s how to prepare a delicious mangusteen cream, a tropical fruit that has been used for centuries for its healing properties and health benefits.
200 g of McGarlet mangusteen puree
180 g of custard
70 g of unrefined cane sugar
15 cl of cream
4 sheets of gelatin
McGarlet lime juice
Preparation of a perfect mangusteen cream
Sift the mangusteen puree as well as the custard. Combine the two creams in a saucepan and heat everything. Just before the boiling point, remove from the heat and add the gelatine softened in water and the lime juice. Let the mixture cool and add the cream and sugar. Pour on your mangusteen cream a little cold chocolate sauce, garnish with waffle leaves and serve.