Description
PARSNIP FEATURES
Parsnip is a taproot root from the same family as the carrot that it looks like for consistency and size; the flavor instead recalls that of a tuber.
PARSNIP ORIGIN
Parsnip is a native European plant cultivated in our soils since time immemorial and was widely used by all European civilizations until the fifteenth century, during which, thanks to the success of importing the potato from the Americas, it fell inexorably into decline and only reappeared. a few decades ago thanks to the rediscovery of forgotten foods and flavors. Nowadays, the Parsnip is one of the most difficult vegetables to find since only very few cultivations with a less intensive nature spread around various parts of the old continent survive.
Ghana
