13 March 2020 0 Comments


Ginger and turmeric infusion!

Ginger and turmeric can be very helpful in counteracting malaise and weakness. In fact, ginger and turmeric have anti-inflammatory, antioxidant and digestive effects: for this reason we offer you a simple and quick recipe that you can easily and safely prepare at home.


Ingredients (for 1 person)

1 piece of fresh ginger McGarlet

1 piece of turmeric McGarlet

Hot water

2 spoons of honey

Preparation of a perfect ginger and turmeric infusion

Wash and grate the ginger, then put it in a saucepan together with the turmeric powder and boil everything in water for about a quarter of an hour. Let stand for 5 minutes, strain everything, pour it into the cup and add two teaspoons of honey. Your ginger and turmeric infusion is ready: drink a cup a day and you will immediately feel the benefits!

11 March 2020 0 Comments


Coronavirus Update

Despite the spread of the Coronavirus (Covid-19) in Italy, McGarlet would like to inform all customers and suppliers, both in Italy and abroad, that our work has never stopped and will continue as always. As a precaution, according to ministerial and regional directives, we are taking all safety measures to preserve the health of our employees, our customers, and our suppliers.

Here you can read and download our official paper about our health emergency protocol.

For any further information or clarification, please don’t hesitate to contact us.


4 March 2020 0 Comments


Mangusteen cream!

Here’s how to prepare a delicious mangusteen cream, a tropical fruit that has been used for centuries for its healing properties and health benefits.




200 g of McGarlet mangusteen puree

180 g of custard

70 g of unrefined cane sugar

15 cl of cream

4 sheets of gelatin

McGarlet lime juice


Preparation of a perfect mangusteen cream

Sift the mangusteen puree as well as the custard. Combine the two creams in a saucepan and heat everything. Just before the boiling point, remove from the heat and add the gelatine softened in water and the lime juice. Let the mixture cool and add the cream and sugar. Pour on your mangusteen cream a little cold chocolate sauce, garnish with waffle leaves and serve.

25 February 2020 0 Comments


Have you ever tried the yellow pithaya?

Also called “Yellow Dragon Fruit”, this fruit is really tasty and has several beneficial properties being rich in vitamins, fiber, iron and phosphorus.

The yellow pithaya is excellent to taste naturally: just cut it in half and taste the pulp with a teaspoon. You can also add sugar and lemon to enhance its taste properties.


13 February 2020 0 Comments


For Valentine’s Day McGarlet offers you a limited edition of the Berry Mix, the selection of 4 berries (strawberries, raspberries, blackberries and blueberries) featured by a special pack.

The berries are perfect to be enjoyed naturally, but they can also give a lively touch to fruit salads, enrich sweets and ice cream or constitute the main ingredient of exquisite jams, syrups or liqueurs. They are also a valuable ally for our health as they are rich in anthocyanins, the pigments that give most of them the characteristic blue/purple or dark red color: belonging to the flavonoid family, they have strong antioxidant properties, since they inhibit the advance of free radicals and reduce the damage they cause to tissues. In particular, they perform a vasodilatory action, protecting the cardiovascular system from the dangers deriving from excess cholesterol in the blood and helping the nervous system to stay “fit”.

Let yourself be conquered by the love of berries!

12 February 2020 0 Comments


McGarlet, the leading Italian company in the importation and distribution of exotic fruit, has displayed at Fruit Logistica “Italy on the Road”, the new Grab&Go project which proposes a complete assortment of “ready to consume” products, identified by an Italian way of food concept, according to a Mediterranean “gourmet” diet.


The reference target is a dynamic consumer, who thinks internationally, travelling frequently with little time to eat, but still requires healthy, tasty, fresh, and light food. In a few words this is what “Italy on the Road” is all about.
The “Italy on the Road” full assorted fridge is the new proposal for high-traffic points of sales such as airports, hotel, petrol stations, railway stations, and shopping centers.

The other brand-new product showed at Berlin fair is BioPack, the new sustainable and plastic-free packaging. The Italian company has launched the 100% sustainable line of products to guarantee the maximum respect for the environment and our Planet as a whole. All the exotic fruits will be packaged in completely biodegradable trays, made from cardboard produced from renewable forests wood pulp (FSC® certification). Moreover, all labels and plastic-free clingfilm will be fully compostable and disposable in organic waste.

BioPack, McGarlet’s sustainable and plastic-free packaging, is the final result of an intense planning, research and development process with the purpose of definitely removing plastics from our packaging. Consumers will finally enjoy exotic fruits with ecofriendly packaging, made with biodegradable and compostable materials. On the bottom, McGarlet’s new packaging has also infographics showing how to correctly dispose of all the components.


29 July 2019 0 Comments


Fillet with mango? Yes, please!

Here is how to prepare this tasty recipe:


Ingredients for 2 people

400 g pork fillet

1 mango by air https://bit.ly/2Oav7

violver olive oil, butter, salt and pepper to taste



Clean the mango and cut it into strips, then brown them in a pan with a knob of butter and keep the flame always lively. Cut the fillet into strips and add them to the pan, turning them more than once so that they cook evenly. You can pour two teaspoons of vodka in a pan and serve flambé. Finally, add valerian or rocket to taste.

23 July 2019 0 Comments


For the summer 2019 McGarlet has designed three new fruit salads of the Enjoy line, all prepared with premium quality raw materials: among the new references we find “Watermelon“, which features the thirst-quenching fruit, synonymous with the quintessential summer, available both in the version in cubes of 400 grams than in slices (variable weight). The second reference is “La Macedonia”, the tasty mix based on melon, kiwi, black grapes and nectarine peach, available in the 150 and 250 gram versions; finally here is “Tropical“, the fruit salad rich in colors and tastes in pure tropical style, ready to amaze thanks to an exciting mix of mango by air, red pithaya, papaya and passion fruit (available in the 250 gram version).

Ideal to be enjoyed at any time of the day, the 100% natural fruit salads ready to eat from the Enjoy line by McGarlet are packaged in trays in recycled PET (R-PET), an eco-sustainable packaging in line with the strong focus on protecting the environment always promoted by the Bergamo company. The trays include the closing seal which guarantees safety and freshness even after opening, with the practical disposable fork present in each package.

All Enjoy fruit salads have a guaranteed shelf-life of 1+6 days (1+4 days only for sliced ​​watermelon) and are completely free of preservatives, dyes or liquid. The fruit salads are prepared in the San Paolo d’Argon plant, not far from the headquarter, dedicated to the fourth range and IFS higher level certificate. The entire production cycle of the product is carried out inside the laboratory, in fully conditioned environments, at a temperature between 4 and 8 ° C.

15 July 2019 0 Comments


Here’s how to prepare a fresh Caipirinha with maracujà! The fruit belongs to the Passiflora family, it is very similar to passion fruit (but larger than the latter) and has a juicy and very sweet pulp, particularly suitable for the preparation of fruit drinks.

5 cl of cachaça
2 maracujá McGarlet
2 tablespoons of sugar

Cut the two maracujá in half and with a spoon remove all the pulp, which you will put in a glass. Add two teaspoons of sugar and a dash of cachaça. At this point pound everything with the muddler. Fill with ice, pour the rest of the cachaça and serve the caipirinha.

25 June 2018 0 Comments


La carambola, dal sanscrito Karmaphala, che letteralmente vuol dire frutto (phala) del karma, inteso come ricompensa di azioni compiute in una vita precedente. Viene chiamata cosi dai Portoghesi che in esplorazione dell’India del sud scoprono questo frutto straordinario e lo fanno arrivare in Europa.

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18 June 2018 0 Comments


Prendi un bel mandarino, coloralo di giallo, aggiungi un profumo intenso e inconfondibile …. e voilà ecco lo YUZU.
Un frutto che si sta facendo strada oggi nella cultura e cucina europea grazie alle nuove tendenza culinarie che fondono gusti e sapori da tutto il mondo.

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