29 July 2019 No Comments


Fillet with mango? Yes, please!

Here is how to prepare this tasty recipe:


Ingredients for 2 people

400 g pork fillet

1 mango by air https://bit.ly/2Oav7

violver olive oil, butter, salt and pepper to taste



Clean the mango and cut it into strips, then brown them in a pan with a knob of butter and keep the flame always lively. Cut the fillet into strips and add them to the pan, turning them more than once so that they cook evenly. You can pour two teaspoons of vodka in a pan and serve flambé. Finally, add valerian or rocket to taste.

23 July 2019 No Comments


For the summer 2019 McGarlet has designed three new fruit salads of the Enjoy line, all prepared with premium quality raw materials: among the new references we find “Watermelon“, which features the thirst-quenching fruit, synonymous with the quintessential summer, available both in the version in cubes of 400 grams than in slices (variable weight). The second reference is “La Macedonia”, the tasty mix based on melon, kiwi, black grapes and nectarine peach, available in the 150 and 250 gram versions; finally here is “Tropical“, the fruit salad rich in colors and tastes in pure tropical style, ready to amaze thanks to an exciting mix of mango by air, red pithaya, papaya and passion fruit (available in the 250 gram version).

Ideal to be enjoyed at any time of the day, the 100% natural fruit salads ready to eat from the Enjoy line by McGarlet are packaged in trays in recycled PET (R-PET), an eco-sustainable packaging in line with the strong focus on protecting the environment always promoted by the Bergamo company. The trays include the closing seal which guarantees safety and freshness even after opening, with the practical disposable fork present in each package.

All Enjoy fruit salads have a guaranteed shelf-life of 1+6 days (1+4 days only for sliced ​​watermelon) and are completely free of preservatives, dyes or liquid. The fruit salads are prepared in the San Paolo d’Argon plant, not far from the headquarter, dedicated to the fourth range and IFS higher level certificate. The entire production cycle of the product is carried out inside the laboratory, in fully conditioned environments, at a temperature between 4 and 8 ° C.

15 July 2019 No Comments


Here’s how to prepare a fresh Caipirinha with maracujà! The fruit belongs to the Passiflora family, it is very similar to passion fruit (but larger than the latter) and has a juicy and very sweet pulp, particularly suitable for the preparation of fruit drinks.

5 cl of cachaça
2 maracujá McGarlet
2 tablespoons of sugar

Cut the two maracujá in half and with a spoon remove all the pulp, which you will put in a glass. Add two teaspoons of sugar and a dash of cachaça. At this point pound everything with the muddler. Fill with ice, pour the rest of the cachaça and serve the caipirinha.

25 June 2018 No Comments


La carambola, dal sanscrito Karmaphala, che letteralmente vuol dire frutto (phala) del karma, inteso come ricompensa di azioni compiute in una vita precedente. Viene chiamata cosi dai Portoghesi che in esplorazione dell’India del sud scoprono questo frutto straordinario e lo fanno arrivare in Europa.


18 June 2018 No Comments


Prendi un bel mandarino, coloralo di giallo, aggiungi un profumo intenso e inconfondibile …. e voilà ecco lo YUZU.
Un frutto che si sta facendo strada oggi nella cultura e cucina europea grazie alle nuove tendenza culinarie che fondono gusti e sapori da tutto il mondo.