Fillet with mango? Yes, please!

Here is how to prepare this tasty recipe:


Ingredients for 2 people

400 g pork fillet

1 mango by air

violver olive oil, butter, salt and pepper to taste



Clean the mango and cut it into strips, then brown them in a pan with a knob of butter and keep the flame always lively. Cut the fillet into strips and add them to the pan, turning them more than once so that they cook evenly. You can pour two teaspoons of vodka in a pan and serve flambé. Finally, add valerian or rocket to taste.