Here’s how to prepare a fresh Caipirinha with maracujà! The fruit belongs to the Passiflora family, it is very similar to passion fruit (but larger than the latter) and has a juicy and very sweet pulp, particularly suitable for the preparation of fruit drinks.

5 cl of cachaça
2 maracujá McGarlet
2 tablespoons of sugar

Cut the two maracujá in half and with a spoon remove all the pulp, which you will put in a glass. Add two teaspoons of sugar and a dash of cachaça. At this point pound everything with the muddler. Fill with ice, pour the rest of the cachaça and serve the caipirinha.

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