Edible flowers

Availability: All year round

Main origin: Israel | Italy | The Netherlands

Storage: +2°

Shipping: by air | by truck



The use of flowers in the kitchen is a very ancient practice and dates back to Roman and Greek times. There are about forty varieties that are mainly marketed in edible flowers, but there are many more. The edible flowers differ not only in shape and color but also in taste: some are sweeter, others more pungent and spicy.


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