TASTING YELLOW DRAGON FRUIT NATURALLY!
Have you ever tried the yellow pithaya?
Also called “Yellow Dragon Fruit”, this fruit is really tasty and has several beneficial properties being rich in vitamins, fiber, iron and phosphorus.
The yellow pithaya is excellent to taste naturally: just cut it in half and taste the pulp with a teaspoon. You can also add sugar and lemon to enhance its taste properties.
Enjoy!