Turmeric is a root used by many populations of the south of the world as a basic ingredient of numerous dishes. It appears on the outside as a root similar to ginger but much smaller and uniformly inside with an intense coloring very intense orange. With an unmistakable aroma and flavor, Curcuma has a very high content of natural antioxidants and anti-inflammatories.
Curcuma is native to India where it has long been used as a base ingredient for the famous curry, a milestone in the spices of Indian cuisine and the starting point for numerous national recipes based on chicken, lamb and rice. In addition to India, it is also widespread in Southeast Asia and in the equatorial regions of Latin America.